A REVIEW OF SMOKED HADDOCK PIE

Time to flavor - you might have much more salt than you believe given that the milk and potato will likely have absorbed plenty of it. Last Touches: Clear away the pan from the heat and include a small knob of butter, stirring nicely. Let the risotto sit for 2 minutes with the lid on. This will help it turn into creamy and oozy. Sprinkle with yell